Bombay Castle

Why not make it a 4 course meal - add poppadoms, chutney, salad & 4 starters, seekh kebab, meat samosa, onion bhai & vegetable pakora

Why not make it a 4 course meal - add poppadoms, chutney, salad & 4 starters, seekh kebab, meat samosa, onion bhai & vegetable pakora

Why not make it a 4 course meal - add poppadoms, chutney, salad & 4 starters, seekh kebab, meat samosa, onion bhai & vegetable pakora

A dish cooked with almonds, coconut powder, fresh cream, mild spices & special masala sauce

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces

The precise origin of this dish can be traced to the region of Baltiyul in northern Pakistan. Prepared with spices, garam masala coriander, capsicum & onions in a thick spicy sauce. Served in a thin pressed balti tray

Why not make it a 4 course meal - add poppadoms, chutney, salad & 4 starters, seekh kebab, meat samosa, onion bhai & vegetable pakora

Why not make it a 4 course meal - add poppadoms, chutney, salad & 4 starters, seekh kebab, meat samosa, onion bhai & vegetable pakora

Why not make it a 4 course meal - add poppadoms, chutney, salad & 4 starters, seekh kebab, meat samosa, onion bhai & vegetable pakora

Starter: Onion Bhaji. Main course: choice of any 1 curry from Chicken Rogan Josh or Chicken Tikka Masala. Side dish: Bombay Aloo, Pilau Rice, Naan

Starter: Papadums & Chutney, Onion Bhaji, Chicken Tikka. Main course: choice of any 2 curries from Chicken Bhuna, Chicken Korma, Lamb Rogan Josh or Lamb Tikka Masala. Side dish: Mushroom Bhaji, Pilau Rice, Naan

2 pcs onion bhaji, 2 pcs meat samosa, doner and chips

2 pcs seekh kebab, 4 pcs chicken tikka, 4 pcs tandoori chicken wings, doner and chips

Chicken tikka shashlik, seekh kebab shashlik, doner stir fry, masala chips, served with a separate naan

Chilli chicken tikka, chilli seekh kebab, naga stir-fry doner, naga masala chips, served with a separate naan

Chicken marinated with yoghurt & freshly ground spices. grilled to perfection in a traditional clay oven

Chicken marinated with fresh garlic. yoghurt & freshly ground spices. grilled to perfection in a traditional clay oven

Lamb marinated with yoghurt & freshly ground spices, grilled to perfection in a traditional clay oven

Finest minced lamb mixed with fresh coriander, spices & chilli

Lamb chops coated in a classic tandoori marinade

Chicken on the bone marinated with yoghurt & freshly ground spices, grilled to perfection in a traditional clay oven

Jumbo king prawns marinated with fresh ground spices and herbs cooked in the clay oven with chunks of capsicum and onions

Succulent pieces of diced chicken tikka and chickpeas marinated in a blend of spices, pan-fried & served inside a puri bread

Succulent pieces of diced king prawn marinated in a blend of spices, pan-fried & served with puri bread

Finely minced lamb mixed with herbs & spices, deep-fried in triangular pastry parcels, providing a crunchy texture

Chicken wings marinated in tandoori spices, skewered in the tandoor

Chicken wings marinated in tandoori spices, skewered in the tandoor then stir-fried with naga pickle

Chicken pieces coated in lightly spiced batter then deep-fried until golden

4 chicken tikka, 2 seek kebab, 2 onion bhaji, 2 meat samosa

3 chicken tikka, 2 tandoori wings, 1 seekh kebab, 1 lamb chop

Vegetable in lightly spiced batter, deep-fried

Sliced onions mixed in a spicy chickpeas batter and deep-fried

Mixed vegetables slowly pan-fried in herbs & spices, filled in a triangular pastry parcel, deep-fried to create a crunchy texture

Tandoori halloumi cheese marinated in herbs and spices, cooked in clay oven

Indian cottage cheese marinated in tandoori masala and cooked in clay oven

Mushroom and potato tossed in mild spices, then served inside a soft deep fried puri bread

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & lamb chops

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & lamb chops

A dish cooked with almonds, coconut powder, fresh cream, mild spices & special masala sauce

Medium. Chicken tikka and lamb chop prepared with the finest herbs & spices of medium strength tandoori & balti sauce for a satisfying taste

Exotic mix of spices, red & green chillies, garlic, ginger, fresh tomatoes, hot sauce & sweet chilli sauce which gives this dish a sharp & distinctive flavour

Stir-fried pieces of chicken fillet, cooked with capsicum, tomatoes, spring onions, sliced green chillies, fresh ginger, whole zeera, herbs, soya & tabasco sauce

Tender pieces of barbecued chicken, cooked with ghee, delicately flavoured with spices, herbs & fresh cream

Medium. Tender pieces of barbecued chicken, cooked with ghee, delicately flavoured with spices, herbs & fresh cream

Medium. Tender spring lamb cooked in delicious creamy texture with fresh spinach and herbs

Very hot. Chicken tikka cooked with minced meat and variety of spices and herbs. Garnished with naga pickle

Contains mild spices, fresh cream, coconut & almond, elegantly braised under low heat until a thick creamy sauce surfaces

A popular dish from Gujrati India with a twist, made with herbs, mild spices, lentils, pineapple & fresh cream, which creates a sweet & sour taste

This dish is created using mild spices & herbs, blended onions giving a medium-flavoured taste. Recommended to those new to curry

A combination of fresh herbs & spices, fresh diced tomatoes & marinated onions to produce a medium consistent flavour in a thick sauce

The precise origin of this dish can be traced to the region of Baltiyul in northern Pakistan. Prepared with spices, garam masala coriander, capsicum & onions in a thick spicy sauce. Served in a thin pressed balti tray

A greater use of onions briskly pan-fried with a touch of garlic, mixed together with herbs & spices to create a rich medium taste

Medium. A tasty combination of spices fried together with fresh blended garlic, onions & herbs, garnished with sliced garlic

Medium. Fresh spinach leaf marinated in bhuna onions, braised under low heat until the flavour of the spinach is released then garnished with fresh garlic

Medium. A speciality from Jommu & Kashmir this authentic style curry is cooked with juicy tomatoes together with a unique base of marinated onions and finished of with coriander to create a rich taste

Fairly hot. A dish prepared with fresh lentils, hot spices & lemon juice garnished of in fresh sliced garlic, mustard seeds & dry red chili giving a sharp distinctive taste

From the heart of Bangladesh & Indio 'Jhal' refers to spicy or hot. Prepared with green chillies, onions, fresh herbs, capsicum & tomatoes finished with coriander to create a hot & spicy mouthwatering texture

Hot, sweet and sour curry

Chicken tikka, lamb tikka & king prawn

Not for the faint-hearted, this is the biggest and tastiest kebab in town, chicken tikka, seekh kebab, donner, halloumi cheese, lamb chop, fresh salad and sauce

On its own

On its own

Chicken tikka, lamb tikka and doner

Chips stir-fried with Bombay special sauce

5 pcs

5 pcs